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Test your taste buds' adventurous side: Five of the most unusual Chicago food items
3+ week, 4+ day ago (206+ words) Alligators are caught and brought in from Louisiana, where they are generously rubbed in Creole seasonings before being stuffed with chicken and smoked for 12 hours, creating a masterpiece of Southern cuisine ripe for enjoying right here in the Midwest. Flavor…...
This Missouri Diner Has Been Serving Old-School Comfort Food Since The 1950s, And It Still Feels Like A Time Capsule
4+ week, 14+ hour ago (1518+ words) Some places hang onto a decade so tightly that walking through the door feels like turning back the clock. A spot in Missouri has kept its 1950s spirit alive since it first opened, complete with a working phone booth and a…...
Culinary Team: And a Yoo-Hoo bottle rollin’ on the floorboard
4+ week, 1+ day ago (251+ words) Chocolate milk is one of those nostalgic treats of my childhood, along with SpaghettiOs, Pop-Tarts and Kraft Mac & Cheese. Growing up in the 1990s with two parents working full-time jobs, I was more often than not making oodles & noodles and bologna…...
Constructing the perfect back-to-school sandwich with Nino Salvaggio's
4+ week, 1+ day ago (39+ words) Yahoo Tyler Skinner from Nino Salvaggio International Market joins Brandon Hudson to taste-test and break down what makes the perfect sandwich as the back-to-school season approaches and lunches are being packed....